Thursday, May 25, 2017

Breakfast- Folger's Black Silk Coffee (Iced), Burger King French Toast Sticks and Maple Flavored Syrup.
Lunch- Go-Grill veggies and tofu with Spicy Orange Sauce and a Coke.
Dinner- Gardein Fishless Filets, tartar sauce made from Hellman's Vegan mayo and Kroger Sweet Relish, Walmart garlic bread with Simple Truth Organic Tomato Ketchup, P$$T Sweet Peas and Kroger Golden Hominy with Earth Balance Original Buttery Spread and Morton's Popcorn Salt, Kroger Seltzer Water, and Nonna's Thinaddictives Pistachio Almond Thins.